Michihili Chinese Cabbage

A foundational crop in traditional polycultures, this variety supports the grower, the soil, and the ecology in integrated garden systems.

These seeds are Heirloom, non-GMO, untreated, and open-pollinated—ideal for growers, educators, and seed savers. Each variety is selected for its reliability, cultural value, and role in a thriving garden system. Whether grown alone or alongside companions, it offers dependable germination, rich flavor, and seed-saving potential year after year.

leafy

A cold-hardy brassica used globally for fresh eating and storage. A staple of traditional foodways from sauerkraut to stir-fry.

Broadcast before a light rain or direct sow into moist soil. Do not disturb. Add natural mulch as plants grow in height.