Ancient grain grown for tradition, baking, and seed preservation.
Ethiopian Blue Tinge Emmer Wheat
Ethiopian Blue Tinge Emmer Wheat
A foundational crop in traditional polycultures, this variety supports the grower, the soil, and the ecology in integrated garden systems.
These seeds are Heirloom, non-GMO, untreated, and open-pollinated—ideal for growers, educators, and seed savers. Each variety is selected for its reliability, cultural value, and role in a thriving garden system. Whether grown alone or alongside companions, it offers dependable germination, rich flavor, and seed-saving potential year after year.
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One of the earliest cultivated grains, valued for hardiness, deep flavor, and ongoing use in traditional baking and brewing.
Sow directly and avoid soil disturbance. Let plants establish naturally. Mulch when young plants are stable and growing well.
